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Martha Stewart's Banana Bread Recipe

Martha Stewart’s Banana Bread

A delicious banana bread and a great way to use up overripe bananas.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Lynn's Kitchen Adventures

Ingredients

  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour Bob’s Red Mill 1 to 1 Gluten Free Flour Blend works well for a gf version
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts optional

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl cream butter, sugar, and eggs.

  3. In another bowl combine the dry ingredients and add to the butter mixture. Mix well.

  4. Add the bananas, sour cream, and vanilla. Stir well.
  5. Stir in the nuts if using. Pour into a well greased loaf pan.
  6. Bake for 55-60 minutes. Let cool 5 minutes then turn onto a rack to cool.
  7. Slice and enjoy!