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Gluten Free Angel Biscuits

Gluten Free Angel Biscuits

Homemade gluten free biscuits are easy with this drop biscuit recipe. These biscuits rise for 1 to 1 1/2 hours which helps make them light and fluffy. 

Course Bread
Cuisine American
Servings 12 biscuits
Author Lynn's Kitchen Adventures

Ingredients

  • 2 teaspoons yeast
  • 1/3 cup warm water
  • 2 cups rice flour
  • 1/2 cup cornstarch
  • 1/4 cup sweet rice flour
  • 1/2 teaspoon xanthan gum
  • 1 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter melted
  • 1 1/4 cups buttermilk

Instructions

  1. In a small bowl mix together warm water and yeast. Set aside for about 5 minutes.
  2. In a large bowl mix together rice flour, cornstarch, sweet rice flour, xanthan gum, sugar, salt, baking powder, and baking soda.
  3. Add remaining ingredients and yeast mixture to dry ingredients.
  4. Mix well until combined.
  5. Let rise about 1 1/2 to 2  hours. This will not rise a lot, but it does need to rest this long.

  6. Preheat oven to 425 degrees.
  7. Drop about 2 inch balls of dough onto a cookie sheet. I use my cookie scoop to do this.
  8. Bake for 12-15 minutes or until done.
  9. Serve and enjoy!