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Chocolate Brownie Trifle
Easy and delicious dessert.
Servings 12
Ingredients
- 1 package brownie mix for a 9x13 pan or homemade brownie mix, or homemade gluten free brownie mix
- 1 3.9 ounce package instant chocolate pudding mix
- 1/2 cup water
- 1 14 ounce can sweetened condensed milk
- 2 8 ounce container frozen whipped topping, thawed
Instructions
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Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
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In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
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In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the remaining whipped topping. Repeat layers.
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Refrigerate several hours or overnight before serving