Chocolate Cookie Cake

Chocolate Cookie Cake

A simple dessert perfect for birthdays, parties, or anytime you need an easy dessert. 

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 8
Author Lynn's Kitchen Adventures


  • 1 2/3 cups flour or use Bob's Red Mill 1 to 1 Gluten Free Baking Flour for GF
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/2 cups semi sweet or milk chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flour, baking cocoa, baking soda, and salt. Set aside. In a mixing bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes.

  3. Add egg and vanilla. Mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.

  4. Transfer dough to a 10-inch ovenproof skillet or pan, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 22 to 25 minutes. Don’t over bake. 

  5. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream