Easy and delicious flourless chocolate muffin.
Preheat oven to 350 degrees. Line muffin tin with paper liners or grease well.
In a mixing bowl combine peanut butter, bananas, eggs, milk, and honey. Mix well.
Add cornstarch, cocoa, baking soda, baking powder, and salt. Mix just until well combined.
Stir in chocolate chips.
Scoop batter into muffin cups filling each cup about 3/4 full. Bake for 17-19 minutes or until toothpick inserted into muffin comes out clean. You don't want to over bake these or they will be dry.
Let cool in pan for about 5 minutes. Remove to wire rack to finish cooling.