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Banana Oatmeal Breakfast Muffins
Banana Oatmeal Breakfast Muffins are an easy make ahead breakfast.
Course
Breakfast
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
18
muffins
Author
Lynn's Kitchen Adventures
Ingredients
3
cups
quick cooking oats, I use gluten free oats
1/2
cup
brown sugar
1
cup
milk
2
tablespoons
butter
melted
2
eggs
2
teaspoons
baking powder
3/4
teaspoons
salt
2
teaspoons
vanilla
3
bananas mashed
3/4
cup
chocolate chips
optional but good
Instructions
In a large bowl combine all ingredients except chocolate chips.
Stir well until combined.
Stir in chocolate chips.
Scoop into greased or lined muffin tin. This makes about 18 muffins.
Bake at 350 for 15-18 minutes.