All the flavors of fajitas in this delicious main dish salad.
Course
Main Course
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6
AuthorLynn's Kitchen Adventures
Ingredients
2poundsground beef
2teaspoonschili powder
1teaspoondry mustard
1teaspoondried oregano
1teaspoonsalt
1teaspoonground cumin
½teaspooncoriander
2tablespoonsoil
2-3greenyellow, orange, bell peppers sliced
1onionpeeled and sliced
Lettuce
cheeseetc for serving
Dressing
1/4 cupoil
1/4cuplime juice
2 teaspoonshoney
1/8 teaspoonchili powder
2 clovesgarlic, minced
1/2 teaspoonground cumin
1/2teaspoondried oregano
1/8teaspoonsalt
Instructions
Heat oil in a pan or cast iron skillet. Once pan is hot add onion and cook over medium heat until tender and slightly browned. This takes about 5 minutes.
Add peppers and cook 3-4 minutes or until slightly tender. Remove peppers and onions from the pan and set aside.
In the same skillet cook beef until browned and done. Drain off any fat.
Add spices to the meat and stir well.
In a small bowl whisk together dressing ingredients.
Serve meat, peppers and onions, over lettuce with dressing.