Tomato Salad

Tomato Salad

Tomato Salad is an easy summer side dish. 

Course Side Dish
Keyword salad, side dish, tomatoes
Servings 6 people
Author Lynn's Kitchen Adventures


  • 4 cups cherry or grape tomatoes, cut in half
  • 3 tablespoons oil
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/3 cup feta cheese, Use more or less feta if desired


  1. Place tomatoes in a bowl. Set aside. 

  2. In a small bowl or measuring cup whisk together oil, balsamic vinegar, salt, sugar, parsley, basil, and oregano. Pour over tomatoes and gently stir to coat. 

  3. Stir in feta cheese. 

  4. Refrigerate several hours or overnight to blend flavors together. 

  5. Serve and refrigerate leftovers.