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Chicken Salad Sandwich
A basic chicken salad sandwich makes a simple and delicious lunch or dinner.
Ingredients
- 6 cups cooked boneless chicken breast or chicken tenderloins, cut into chunks (To add flavor I like to use grilled or rotisserie chicken)
- 1/3 cup relish, sweet or dill
- 1/2 cup mayonnaise (Use more if you like a wetter texture)
- 3 hard boiled eggs, cut up
- 1/2 teaspoon salt
Instructions
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Place cooked chicken in a food processor. Pulse a few times to chop up chicken.
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Add remaining ingredients and pulse a few more times or until desired consistency. Be careful not to over process.
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Serve on bread, tortillas, or lettuce.
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Refrigerate any leftovers. This will last for several days in the refrigerator so make extra for easy lunches.