Go Back
Print
Raspberry Baked Oatmeal

Raspberry Baked Oatmeal

Baked oatmeal is a quick and easy breakfast that your family is sure to love! 

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Lynn's Kitchen Adventures

Ingredients

  • 3 cups quick cooking oats- I use gluten free quick oats
  • 1/2 cup brown sugar
  • 1 1/2 cups milk
  • 2 tablespoons butter melted
  • 2 eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups fresh or frozen raspberries

Instructions

  1. Preheat oven to 350.
  2. In a bowl mix together all ingredients, except berries and combine well.
  3. Carefully stir in the berries.
  4. Spread into a greased 9x13 pan and bake for 20-25 minutes or until done. You want it set up, but not really dry.
  5. Serve warm drizzled with additional milk or cream if desired.

White Chocolate Raspberry Baked Oatmeal

  1. Stir in 1 cup white chocolate chips for raspberry white chocolate baked oatmeal.