Italian Chicken Salad

Italian Chicken Salad

Italian Chicken Salad is a quick and easy dinner that can be served on bread, on lettuce, or in a wrap. 

Course Main Course
Keyword chicken, salad, sandwich, side dish
Prep Time 10 minutes
Servings 6
Author Lynn's Kitchen Adventures


  • 4 cups shredded or cubed cooked chicken
  • 2 boiled eggs, chopped
  • 1 cup shredded mozzarella cheese, cubed cheese works also
  • 1 1/2 cups cherry or grape tomatoes, sliced in half
  • 1/2 cup (or so) sliced olives
  • 1/2 - 3/4 cup Italian salad dressing The amount will vary depending on how wet/dry you want your chicken salad. Start with 1/2 cup add more for desired texture.
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt


  1. In a bowl combine chicken, eggs, cheese, tomatoes, and olives. Set aside. 

  2. In another bowl combine Italian salad dressing, mayonnaise, and salt. 

  3. Stir dressing mixture into chicken mixture. Mixing just until well combined. 

  4. Serve on bread, lettuce, or as wraps.