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Mexican Chicken Salad

Mexican Chicken Salad

Mexican chicken salad is a quick and easy lunch or dinner. It is great on bread, on tortillas as a wrap, on a salad, or served with chips and crackers. 

Course Main Course
Prep Time 10 minutes
Servings 6 people
Author Lynn's Kitchen Adventures

Ingredients

  • 4 cups shredded cooked chicken
  • 1 4.5 ounce can chopped green chilies
  • 1/2- 3/4 cup mayonnaise
  • 1/2 cup salsa
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar or colby jack cheese

Instructions

  1. In a bowl combine chicken, chilies, 1/2 cup mayo, and salsa. Stir until well combined. Add more mayo if needed for desired texture. 

  2. Stir in cilantro, lime juice, salt, and cheese. Stir until well combined. 

  3. Serve on bread, tortillas, lettuce, or with chips or crackers.