Gluten Free Little Debbie Brownies are a homemade gluten free version of a favorite treat.
Preheat oven to 350 degrees.
Grease a 9x13 pan and set aside.
In a bowl combine white rice flour, sweet rice flour, cornstarch, xanthan gum, cocoa, baking powder, and salt. Set aside.
In a mixing bowl beat melted butter, sugar, brown sugar, and vanilla until light and fluffy.
Add eggs and egg yolk, one at a time, mixing well after each addition.
Mix half of the flour mixture into batter and mix just until combined.
Add water and mix until combined.
Add remaining flour mixture and mix until combined.
Spread into 9x13 pan and bake for 18-20 minutes or until. You don't want to over bake these, but you do want them set. Let cool in pan.
Once brownies are cool combine chocolate chips and whipping cream in a bowl. Microwave for 30 seconds on 50% power. Stir and repeat until chocolate is melted
Stir chocolate until smooth and spread over cooled brownies.
Sprinkle with sprinkles (or nuts) if desired.
Let fudge topping set up and cut into squares.