Instant Pot Cheeseburger Helper

Instant Pot Cheeseburger Hamburger Helper

An easy homemade version of a favorite boxed food. 

Course Main Course
Author Lynn's Kitchen Adventures


  • 1 pound ground beef
  • 1 14.5 ounce can beef broth
  • 1 cup milk
  • 8 ounces tomato sauce
  • 2 cups macaroni, uncooked (gf rice/corn blend pasta works well too)
  • 1 1/2 cups shredded cheddar cheese
  • salt to taste


  1. Set Instant Pot to saute and cook ground beef until browned and no longer pink. 

  2. Turn off Instant Pot and drain fat off of ground beef. Return ground beef to instant pot. 

  3. Stir in beef broth, milk, tomato sauce, and macaroni. Stir until noodles are covered with the liquid. 

  4. Place lid on Instant Pot and set valve to sealing. 
  5. Cook on manual for 7 minutes. 
  6. Quick release the pressure. 

  7. Remove lid and stir. 

  8. Add cheese and stir until cheese is melted and well combined.