Banana Chocolate Chip Coffee Cake

Chocolate Chip Banana Coffee Cake

Chocolate Chip Banana Coffee Cake is a delicious breakfast, snack, or dessert! 

Course Breakfast, Dessert
Author Lynn's Kitchen Adventures


  • 3 cups flour Or use Bob's Red Mill 1 to 1 gf flour blend
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 ripe bananas mashed
  • 1 teaspoon vanilla
  • 3/4 cups oil
  • 1 cup chocolate chips


  • 1 cup brown sugar
  • 5 tablepspoons butter, melted
  • 3/4 cup chocolate chips


  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 pan. Set aside. 

  3. In a bowl combine flour, baking powder, baking soda, and salt. Set aside.
  4. In another bowl cream together eggs, sugar, and oil. Add in bananas, and vanilla. Mix well.
  5. Stir in flour mixture just until combined.
  6. Spread batter into greased 9x13 pan. 

  7. For the topping, in a small bowl combine brown sugar and melted butter. Stir in chocolate chips. Sprinkle over cake batter. 

  8. Bake cake for 30-35 minutes or until toothpick inserted into center is clean. 
  9. Let cool a few minutes and serve warm. Or let cool and serve.