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Instant Pot Green Chili Rice
Easy side dish to just about any Mexican meal.
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
Cook Time
12
minutes
Total Time
17
minutes
Servings
6
people
Author
Lynn's Kitchen Adventures
Ingredients
2
cups
long grain white rice
1- 14.5
ounce
can chicken broth
2 -4
ounce
cans chopped green chilies
2
tablespoons
water
2
tablespoons
lime juice
2
teaspoons
cumin
2
teaspoons
oregano
Instructions
Rinse rice. Don't skip this step. It really does cook better when you rinse it.
Pour rice in the Instant Pot.
Add remaining ingredients and stir to combine.
Lock the lid and set the steam valve to sealing.
Cook on manual for 12 minutes.
Once done let rest for 10 minutes.
Carefully release any pressure that is left.
Open the Instant Pot and serve.