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Easy Drop Biscuits

Easy Drop Biscuits

Homemade biscuits are easy with these simple drop biscuits.
Course Bread
Cuisine American
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 12 biscuits
Author Lynn's Kitchen Adventures


  • 1/4 cup warm water
  • 2 teaspoons yeast
  • 2 1/2 cups flour
  • 1 tablespoons sugar
  • 1 teaspoons salt
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter melted and cooled
  • 1 cup buttermilk


  1. In a small bowl sprinkle yeast in warm water. Let stand 5 minutes.
  2. In a large bowl mix flour, sugar, salt, baking powder, and baking soda. Add remaining ingredients including yeast. Stir until completely mixed together. The dough will be a sticky dough, not like traditional biscuit dough. 

  3. Cover bowl with plastic wrap and let rise 1 to 1 1/2 hours or let rise in refrigerator overnight.

  4. Preheat oven to 425 degrees. 

  5. Using a cookie scoop or large spoon form dough into 12 biscuits and drop on baking sheet or pan.  

  6. Bake until just golden brown about 14-15  minutes in my oven.