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Mix together 2 tablespoons of soy sauce with the eggs and beat well.
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Heat 1 tablespoon of oil in a large skillet or wok.
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Add egg to pan. Swirl and scrape egg to cook, basically you are scrambling this, but do not over cook it. You want this to error on the side of not done because you will be adding this back to the pan later on.
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Remove egg from pan and set aside.
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Add garlic, carrots, peas, and rice to the pan and cook for 3-4 minutes or until vegetables are tender and rice is starting to brown.
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Add the egg back to the pan along with the remaining soy sauce and the rice vinegar and steak. Let cook for 2-3 minutes more.
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Add more soy sauce to taste.
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Serve and enjoy!