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Three Cheese Beef Enchiladas

Three Cheese Beef Enchiladas

Easy dinner that uses basic ingredients. This also makes a great freezer meal. 

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Author Lynn's Kitchen Adventures


  • 1 1/2 cups shredded jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 3 ounces cream cheese softened I know that this is not authentic but it made them really creamy and good
  • 1-19 ounce can of red enchilada sauce or homemade enchilada sauce
  • 2 cups of cooked ground beef
  • 8 to 10 flour tortillas, corn tortillas, or gluten free tortillas


  1. Combine 1 cup of jack cheese, 1 cup of cheddar cheese, cream cheese, 3/4 cup (or so) of enchilada sauce, and beef. Mix until well combined.
  2. Pour about 1/4 cup of enchilada sauce into a 9x13 pan and spread it around.
  3. Place about 1/4 cup of filling into each tortilla shell ( I just guessed on the amount here, it may have been 1/3 cup).
  4. Roll up and place in pan.
  5. Pour remaining sauce on top and sprinkle with the rest of the cheese.
  6. Bake at 350 for 25 minutes or until heated through.