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Combine 1 cup of jack cheese, 1 cup of cheddar cheese, cream cheese, 3/4 cup (or so) of enchilada sauce, and beef. Mix until well combined.
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Pour about 1/4 cup of enchilada sauce into a 9x13 pan and spread it around.
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Place about 1/4 cup of filling into each tortilla shell ( I just guessed on the amount here, it may have been 1/3 cup).
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Roll up and place in pan.
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Pour remaining sauce on top and sprinkle with the rest of the cheese.
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Bake at 350 for 25 minutes or until heated through.