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Roasted Vegetables and Sausage

Roasted Vegetables with Sausage and Potatoes

Roasted Vegetables with Sausage and Potatoes is an easy sheet pan dinner. 

Servings 6


  • 2 pounds fully cooked kielbasa sausage or similar type of sausage
  • 1 onion, thinly sliced
  • 1 -2 pounds baby potatoes, washed
  • 3-4 green, red, or yellow peppers
  • 1/4 cup oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 400 degrees. 

  2. Slice sausage and potatoes. 

  3. Place sausage, potatoes, onion, peppers, oil, and seasoning in a large bowl. Stir until coat well. 

  4. Spread mixture onto 2 sheet pans. For easy clean up line sheet pans wit foil before spreading mixture onto pan. 

  5. Bake for 30 minutes, stir, and bake 15-20 minutes more or until vegetables are tender.