Go Back
Flourless Chocolate Muffins

Flourless Chocolate Muffins

Easy and delicious flourless chocolate muffin.

Course Bread, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffin
Author Lynn's Kitchen Adventures


  • 1 cup peanut butter (Sunbutter or Soybutter works well too. )
  • 2 bananas, mashed
  • 2 eggs
  • 1/4 cup milk (or coconut milk for dairy free)
  • 6 tablespoons honey
  • 2 tablespoons cornstarch
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees. Line muffin tin with paper liners or grease well. 

  2. In a mixing bowl combine peanut butter, bananas, eggs, milk, and honey. Mix well. 

  3. Add cornstarch, cocoa, baking soda, baking powder, and salt. Mix just until well combined. 

  4. Stir in chocolate chips. 

  5. Scoop batter into muffin cups filling each cup about 3/4 full. Bake for 17-19 minutes or until toothpick inserted into muffin comes out clean. You don't want to over bake these or they will be dry. 

  6. Let cool in pan for about 5 minutes. Remove to wire rack to finish cooling.