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Place chicken in the Instant Pot.
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In a bowl or large measuring cup mix together Dr Pepper and 3/4 cup bbq sauce. Pour over chicken.
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Place lid on the Instant and lock into place. Be sure the valve is set to sealing.
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Cook on manual for 18 minutes. If using more than three pounds of meat increase time.
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Let pressure release naturally.
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When pressure has released remove lid.
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Remove chicken from pot and shred to desired texture.
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Pour 1/2- 1 cup of liquid from Instant Pot over chicken. Add remaining 3/4 cup of bbq sauce to chicken mixture and stir to combine well. Add more liquid from Instant Pot if desired.
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Serve on buns, bread, over baked potatoes, or as is.