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Breakfast Fajitas

Breakfast Fajitas

Quick and easy breakfast or breakfast for dinner recipe. 

Course Breakfast, Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Lynn's Kitchen Adventures


  • 2 pounds ground breakfast sausage
  • 2 tablespoons oil
  • 2-3 green, yellow, or red bell peppers, sliced or chopped
  • 1 onion, thinly sliced or chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • tortillas, cheese, etc. for serving


  1. In a skillet or cast iron pan cook sausage until browned and done. Drain off any fat. Set aside. 

  2. In same skillet or pan heat oil over medium heat. Add onions and peppers and cook until tender and slightly browned. 

  3. Add seasonings and stir to combine well. 

  4. Add meat to onion and pepper mixture and cook for 1-2 minute or until well combined and heat through. 

  5. Serve on tortillas with cheese, sour cream, salsa, or other desired toppings.