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Chicken Bacon Ranch Pasta Salad
Chicken Bacon Ranch Pasta Salad is a simple and delicious summer meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Ingredients
- 12 ounces macaroni, fusilli, or other shaped pasta (I use gluten free pasta)
- 1 cup ranch dressing
- 2 cups cooked chicken, cut into chunks or shredded
- 2 cups cherry or grape tomatoes, cut in half
- 8 slices bacon, cooked and cut into pieces
- 1 cup sliced olives add more or less depending on desired amount
- 1 cup shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
Instructions
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Cook pasta according to directions. Drain and place pasta in a large bowl.
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Add ranch dressing and stir to coat pasta well.
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Add remaining ingredients and stir just until well combined.
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Serve immediately or refrigerate until ready to serve.