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Gluten Free Little Debbie Fudge Brownie

Gluten Free Little Debbie Brownies

Gluten Free Little Debbie Brownies are a homemade gluten free version of a favorite treat. 

Course Dessert
Author Lynn's Kitchen Adventures


  • 3/4 cup white rice flour
  • 1/4 cup sweet rice flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon xanthan gum
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 egg yolk Don't leave this out and don't use a full egg. The egg yolk helps the texture.
  • 2 tablespoons water

Fudge Topping

  • 1 1/2 cups chocolate chips be sure that they are gluten free
  • 3 tablespoons heavy cream
  • sprinkles


  1. Preheat oven to 350 degrees. 

  2. Grease a 9x13 pan and set aside. 

  3. In a bowl combine white rice flour, sweet rice flour, cornstarch, xanthan gum, cocoa, baking powder, and salt. Set aside. 

  4. In a mixing bowl beat melted butter, sugar, brown sugar, and vanilla until light and fluffy. 

  5. Add eggs and egg yolk, one at a time, mixing well after each addition. 

  6. Mix half of the flour mixture into batter and mix just until combined. 

  7. Add water and mix until combined. 

  8. Add remaining flour mixture and mix until combined. 

  9. Spread into 9x13 pan and bake for 18-20 minutes or until. You don't want to over bake these, but you do want them set. Let cool in pan. 

  10. Once brownies are cool combine chocolate chips and whipping cream in a bowl. Microwave for 30 seconds on 50% power. Stir and repeat until chocolate is melted 

  11. Stir chocolate until smooth and spread over cooled brownies. 

  12. Sprinkle with sprinkles (or nuts) if desired. 

  13. Let fudge topping set up and cut into squares.