Steak Fried Rice

Steak Fried Rice Recipe

Easy dinner and a great way to use leftovers!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Lynn's Kitchen Adventures


  • 2 tablespoons oil
  • 2 eggs
  • 4 tablespoons soy sauce (Use gluten free soy sauce if gf)
  • 1 clove garlic minced
  • 1 leftover steak cut into strips, you want about 2 cups or so of meat ( or slice an uncooked steak thinly and cook in a small amount of oil before adding)
  • 2 carrots shredded (Not in the picture because I did not have any the day I made this and took a picture)
  • ½ cup frozen peas
  • 2 cups cooked rice You want the rice cold, so use leftover rice or make it ahead and keep it in the fridge.
  • 2 tablespoons rice vinegar


  1. Mix together 2 tablespoons of soy sauce with the eggs and beat well.
  2. Heat 1 tablespoon of oil in a large skillet or wok.
  3. Add egg to pan. Swirl and scrape egg to cook, basically you are scrambling this, but do not over cook it. You want this to error on the side of not done because you will be adding this back to the pan later on.
  4. Remove egg from pan and set aside.
  5. Add garlic, carrots, peas, and rice to the pan and cook for 3-4 minutes or until vegetables are tender and rice is starting to brown.
  6. Add the egg back to the pan along with the remaining soy sauce and the rice vinegar and steak. Let cook for 2-3 minutes more.
  7. Add more soy sauce to taste.
  8. Serve and enjoy!