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Oven Omelet

Oven Omelet

Oven Omelet is a quick and easy breakfast, lunch, or dinner. 

Course Breakfast, Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Lynn's Kitchen Adventures

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped ham, cooked sausage, or cooked and chopped bacon

Instructions

  1. Beat eggs and milk until combined.
  2. Stir in cheese and sausage.
  3. Pour into a greased 8x8 or 9x9 pan (you can also bake this in a pie pan, but you may have to change the cooking time).
  4. Bake at 400 degrees for 20-22 minutes. Let set for 5 minutes. Cut into squares and enjoy.