• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » Recipes » Breakfast » Oven Omelet

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oven Omelet

May 4, 2009

  • Facebook
  • Twitter

Oven Omelet

This recipe is easy to make, quick to put together, and only takes about 20 minutes to cook. I love this dish because it makes a great breakfast, but if you add some bread and fruit it also makes an easy and inexpensive lunch or dinner.

Making omelets is not hard, but making omelets for a whole family is a little more challenging and time consuming. One of the things I love about oven omelets is that I can make an omelet for dinner for my whole family without a lot of time or work.

Oven Omelet

My family likes to keep this pretty basic. Well, I guess I should say my kids like to keep oven omelets pretty basic, but you can add green peppers, mushrooms, onions, etc. to it if you like.

If you have never tried an oven omelet you need to. My family has been enjoying them for years!

Oven Omelet

5 from 1 vote
Oven Omelet
Print
Oven Omelet
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Oven Omelet is a quick and easy breakfast, lunch, or dinner. 

Course: Breakfast, Main Course
Servings: 4 people
Author: Lynn's Kitchen Adventures
Ingredients
  • 8 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped ham, cooked sausage, or cooked and chopped bacon
Instructions
  1. Beat eggs and milk until combined.
  2. Stir in cheese and sausage.
  3. Pour into a greased 8x8 or 9x9 pan (you can also bake this in a pie pan, but you may have to change the cooking time).
  4. Bake at 400 degrees for 20-22 minutes. Let set for 5 minutes. Cut into squares and enjoy.

« Buttermilk Syrup
Separating Eggs »

Filed Under: Breakfast, Frugal Meals, Quick Cooking Tagged With: 5 ingredients or less, 5 ingredients or less recipes, Eggs, five ingredients or less, gluten free breakfast, Quick Cooking

Reader Interactions

Comments

  1. Snow White

    May 4, 2009 at 9:02 pm

    looks tasty!

    Reply
  2. Lisa@BlessedwithGrace

    May 4, 2009 at 9:04 pm

    Looks good!

    Reply
  3. gourmetmomma

    May 4, 2009 at 9:11 pm

    breakfast for dinner is always a winner.

    Reply
  4. Brenda

    May 4, 2009 at 11:55 pm

    This looks good but I would have expected some flour. I might try this!

    Reply
  5. Emily @ Marvelous Recipes

    May 5, 2009 at 5:18 pm

    Looks simple to make but tasty too. I know I would enjoy it. Thanks for sharing.

    Reply
  6. Jennifer S

    June 28, 2009 at 11:51 pm

    This has become a staple in our breakfast plan! The night befoer I put the eggs in a bowl, the cheese and sausage in the 9×9 and put in fridge for a quick fix in the morning. GREAT! Thanks for your website! (found through Joy at FiveJ’s)

    Reply
  7. Kristi

    July 6, 2012 at 5:15 pm

    We really enjoy your oven omelet. It has been a nice addition to our breakfast menu.

    Reply
    • Lynn

      July 6, 2012 at 5:59 pm

      I am so glad that you enjoy it. Thanks for letting me know.

      Reply
  8. denise

    June 23, 2018 at 3:05 pm

    5 stars
    I call that a frittata

    Reply

Trackbacks

  1. Menu Plan Monday: 11/22-11/28 | Life in Cincinnati says:
    November 23, 2009 at 8:49 am

    […] “homemade” donuts + Oven Omelet + […]

    Reply
  2. “Homemade” Donuts: An Unhealthy and Delicious Breakfast Treat | Life in Cincinnati says:
    November 25, 2009 at 8:08 am

    […] to the menu to give my little one some protein, so I’ll be serving the donuts alongside an Oven Omelet, with some fruit salad, […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

coca cola float in glass with cream and straw outside

Martha Stewart Coca Cola Float

Gluten Free Menu Plan July Week 1

Chicken Bacon Ranch Pasta Salad in white and yellow bowl and on white plate on striped napkin

Chicken Bacon Ranch Pasta Salad

Triple Berry Chicken Almond Spinach Salad

Gluten Free Menu Plan June Week 4

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan Week 3

flourless pizza

Gluten Free Menu Plan June Week One

Cooking Challenge

coca cola float in glass with cream and straw outside

Martha Stewart Coca Cola Float

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy