Oven Omelet

This recipe is easy to make, quick to put together, and only takes about 20 minutes to cook. I love this dish because it makes a great breakfast, but if you add some bread and fruit it also makes an easy and inexpensive lunch or dinner.

Making omelets is not hard, but making omelets for a whole family is a little more challenging and time consuming. One of the things I love about oven omelets is that I can make an omelet for dinner for my whole family without a lot of time or work.

My family likes to keep this pretty basic. Well, I guess I should say my kids like to keep oven omelets pretty basic, but you can add green peppers, mushrooms, onions, etc. to it if you like.

If you have never tried an oven omelet you need to. My family has been enjoying them for years!

5 from 1 vote

Print

Oven Omelet

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Oven Omelet is a quick and easy breakfast, lunch, or dinner. 

Course: Breakfast, Main Course

Servings: 4 people

Author: Lynn's Kitchen Adventures

Ingredients

• 8 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup chopped ham, cooked sausage, or cooked and chopped bacon

Instructions

1. Beat eggs and milk until combined.
2. Stir in cheese and sausage.
3. Pour into a greased 8x8 or 9x9 pan (you can also bake this in a pie pan, but you may have to change the cooking time).

4. Bake at 400 degrees for 20-22 minutes. Let set for 5 minutes. Cut into squares and enjoy.