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Spinach Bacon Salad

Spinach Bacon Salad

A delicious side dish or a simple lunch or dinner. 

Course Salad
Author Lynn's Kitchen Adventures

Ingredients

  • 8 ounces fresh spinach
  • 6- 8 pieces bacon cut or chopped into pieces use more or less bacon if desired
  • 4 ounces mushrooms, cleaned and sliced
  • 1/2 onion diced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Instructions

  1. In a skillet cook bacon until done. 

  2. Remove from pan reserving 2 tablespoons bacon grease for dressing and 2 tablespoons or so for cooking onion and mushrooms. 

  3. Cook onion and mushrooms in 2 tablespoons bacon grease until onions and mushrooms are tender. Or until desired doneness. 

  4. In a small bowl whisk together remaining two tablespoons bacon grease, red wine vinegar, mustard, and salt. 

  5. In a large bowl combine spinach, onion mushroom mixture, and dressing. Carefully stir just until well combined.