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Chili Cheese Pasta
Chili Cheese Pasta is an easy and delicious way to use up leftover chili or chili that you have in the freezer.
Ingredients
- 6-8 cups chili or desired amount (leftover or chili from the freezer)
- 12 ounces pasta, cooked ( or use desired amount) I use gluten free pasta
- shredded cheddar cheese
Instructions
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Cook pasta according to directions.
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Heat leftover chili.
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Serve chili over pasta and sprinkle with cheese.