• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Gluten-Free Section » Chili Cheese Pasta

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Chili Cheese Pasta

Oct 9, 2018

  • Facebook
  • Twitter

Chili Cheese Pasta is one of the best ways to use up leftover chili or chili that you have in the freezer. It is quick and easy to make and kids love it!

Chili Cheese Pasta

I took the pictures for Chili Cheese Pasta last fall, but never shared the recipe with you. It is one of those recipes that I make all the time, but have never shared.

My family eats this all the time. It is one of my favorite ways to use up leftover chili or chili from the freezer.

I mentioned earlier this week that I love to make a double or triple batch of homemade chili so that we can have it for dinner for several nights.

Chili Cheese Pasta on a plate

The first night or two we eat it as chili, but after that I change it up and serve it in all kinds of ways to make it different. That way my family doesn’t feel like they are eating the same meal over and over again.

This chili cheese pasta is one of our favorite ways to serve that leftover chili. It is also a great way to use chili that I keep in the freezer.

Yes, I almost always have chili in the freezer. Taco meat, homemade meatballs, and chili are my go to freezer meals.

Chili Cheese Pasta

The main reason I haven’t shared this recipe is that it is not really a recipe. It is three basic ingredients, with the main one being leftover chili.

We have this so often though that I knew I finally needed to share it.

This is one of those recipes that is so basic and you can change it up for the amount of chili you have or the amount of people that you are serving.

These are my favorite homemade chili recipes.

  • Slow Cooked Homemade Chili without Beans
  • Slow Cooked Cattle Drive Chili
  • 5 Ingredient Chili
  • Cattle Drive Chili

My favorite ways to use leftover chili.

  • Homemade Chili Cheese Fries
  • Chili Cheese Nachos
  • Pop Up Chili Pie
  • Chili Bowls
  • Frito Pie – just use leftover chili instead of making the chili

Chili with cheese and pasta

Chili Cheese Pasta
Print
Chili Cheese Pasta

Chili Cheese Pasta is an easy and delicious way to use up leftover chili or chili that you have in the freezer. 

Course: Main Course
Author: Lynn's Kitchen Adventures
Ingredients
  • 6-8 cups chili or desired amount (leftover or chili from the freezer)
  • 12 ounces pasta, cooked ( or use desired amount) I use gluten free pasta
  • shredded cheddar cheese
Instructions
  1. Cook pasta according to directions. 

  2. Heat leftover chili. 

  3. Serve chili over pasta and sprinkle with cheese. 

 

« Apple Snack Cake (with a gluten free option)
Gluten Free Pumpkin Doughnut Muffins »

Filed Under: Beef, Gluten Allergies, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section, Main Dish, Main Section, Recipes Tagged With: 5 ingredients or less, 5 ingredients or less recipes, chili, five ingredients or less, Ground Beef, leftovers

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Triple Berry Chicken Almond Spinach Salad

Gluten Free Menu Plan June Week 4

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan Week 3

flourless pizza

Gluten Free Menu Plan June Week One

Chocolate chunk cookies on cooling rack

Ina Garten Chocolate Chunk Cookies

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy