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Chocolate Raspberry Bark
Easy two ingredient dessert!
Ingredients
- 2 cups semi sweet chocolate or dark chocolate
- 3/4 cup freeze dried raspberries If the raspberry pieces are large I crush them slightly.
Instructions
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Line a cookie sheet or jelly roll pan with a silicone mat or parchment paper. Set aside.
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In a microwave safe bowl melt chocolate. Cooking at 50% power and stirring every 30 seconds until melted.
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Stir in dried raspberries.
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Spread chocolate mixture out onto silicone mat or parchment paper.
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Refrigerate until firm.
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Break into pieces and store in the refridgerator until ready to serve.