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Mexican Chicken Salad
Mexican chicken salad is a quick and easy lunch or dinner. It is great on bread, on tortillas as a wrap, on a salad, or served with chips and crackers.
Prep Time 10 minutes
Servings 6 people
Ingredients
- 4 cups shredded cooked chicken
- 1 4.5 ounce can chopped green chilies
- 1/2- 3/4 cup mayonnaise
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 cup shredded cheddar or colby jack cheese
Instructions
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In a bowl combine chicken, chilies, 1/2 cup mayo, and salsa. Stir until well combined. Add more mayo if needed for desired texture.
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Stir in cilantro, lime juice, salt, and cheese. Stir until well combined.
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Serve on bread, tortillas, lettuce, or with chips or crackers.