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Pancake Muffins

Pancake Muffins

Pancakes muffins are an easy make ahead breakfast that kids love. 

Course Breakfast
Author Lynn's Kitchen Adventures


  • pancake batter made according to directions- Any recipe that uses 2 cups flour or 2 cups dry mix will work. Use your favorite recipe. Directions for gf pancake muffins below.


  1. Preheat oven to 350 degrees. 

  2. Grease muffin tin. Both a regular muffin tin and a mini muffin tin work. 

  3. Pour batter into greased muffin cups filling each cup 3/4 full. 

  4. Bake large pancake muffins 16-18 minutes or until done. Bake mini pancake muffins for 12-14 minutes or until done. 

  5. Let sit for 2 minutes before removing from pan. 

  6. Serve with syrup or cool completely and freeze. 

For Gluten Free Pancake Muffins use my my favorite gluten free pancake batter

For Blueberry Pancake Muffins stir in 1 cup fresh or frozen blueberries.

For Chocolate Chip Pancake Muffins stir in 3/4 cup mini chocolate chips or regular chocolate chips.

For Maple Bacon Pancake Muffins stir in 6 pieces of cooked bacon cut into pieces and 3 tablespoons maple or pancake syrup.

For Maple Sausage Pancake Muffins stir in cooked sausage and 3 tablespoons maple or pancake syrup.