Gluten Free Candy Cane Brownies

One of my goals with gluten free baking is to come up with recipes that everyone will love. Yes, even those that are not gluten free can  enjoy gluten free food. I want food that is gluten free and that tastes good.

Today’s recipe for gluten free candy cane brownies is just that, it is gluten free, but it is so good everyone will love it. This is a rich and fudgy brownie with crushed candy canes mixed in. The combination of chocolate and candy cane is so good.

And you really can’t tell these are gluten free because the only odd ingredient in these is the cornstarch and that is not odd at all.

If you need a dessert to take somewhere this holiday season, this is a gluten free dessert that everyone will love.

Lynn's Kitchen Adventures

Comments

  1. Donna Anderson says:

    The gluten free candy cane brownies were made for me by a family member and are delicious; however, according to Dr. Davis, Wheat Belly author, nothing will mess up your blood work much more than the starches used in gluten free cooking. They “are extravagant triggers of blood sugar, grow visceral fat and contribute to diabetes, cataracts and arthritis.” Do you have any gluten free brownies or chocolate cake recipes without potato, corn, rice or tapioca starch. thanks.

    • I am glad that you enjoyed the brownies. We eat gluten free, but not starch free so most of my recipes contain rice, potato, and other starches.

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