Gluten Free Self Rising Flour Recipe

This gluten free self rising flour recipe is perfect for when you need self rising flour in a gluten free recipe.

Self-rising flour is common in recipes, especially Southern recipes like biscuits, cakes, and cornbread. It can also be used in brownies, pancakes, waffles, and other baked goods.

When I went gluten-free back in 2009, I had several favorite recipes that called for self-rising flour.

For a long time, I did not try to make those recipes gluten-free because I did not have gluten-free self-rising flour, but then I realized that I could easily make it myself.

I recently made gluten free brownies, I will share the recipe later this week, and realized that I had never shared my recipe for making gluten free self rising flour.

What is self-rising flour?

You might be wondering exactly what self-rising flour is.

Self-rising flour is flour with leavening and salt in it. It is also usually milled with a softer wheat than all-purpose flour. Softer wheat has lower protein, which helps make baked goods more tender.

Many people consider self-rising flour to be the secret to soft and tender baked goods.

White Lily Self Rising Flour is one of the most well known brands of self rising flour.

Ingredients

Gluten Free Flour Blend– I used Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, but you can use your favorite gluten free flour blend.

Baking Powder– I use an aluminum-free baking powder, but any baking powder will work.

Salt