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Stuffed Pepper Casserole

Stuffed Pepper Casserole

Stuffed Pepper Casserole is a quick and easy dinner your family is sure to love!

It is no secret that I love quick and easy recipes, especially when it comes to dinner. I love to cook and bake, but the reality of my life is that I am busy. In don’t have hours to spend in the kitchen every day for dinner.

In order to feed my family home cooked meals I need them to quick and easy. I also need them to be meals that everyone will enjoy without breaking the budget.

Stuffed Pepper Casserole

This stuffed pepper casserole is just that. It is quick and easy to make and my whole family loves it. Even my picky eater who doesn’t like green peppers enjoyed this.

I love to keep green peppers in the freezer. If I find them on sale or have extra from the garden I just cut them up and freeze them for recipes like this. If you have never frozen green peppers you can read my post on freezing green peppers. It is a great way to save money on something that is often expensive.

Stuffed Pepper Casserole- Quick and Easy Dinner

Stuffed Pepper Casserole
Recipe type: Main
A quick and easy dinner!
  • 1 cup uncooked instant rice
  • 2 pounds ground beef
  • 2 green peppers, cut into pieces
  • 1 onion, chopped
  • 4 cups marinara or spaghetti sauce
  • 1 teaspoon salt
  • 1 cup water
  • 1 - 1½ cup shredded cheddar, Italian blend, or other shredded cheese
  1. Preheat oven to 350 degrees.
  2. In a skillet cook beef, peppers, and onions until meat is no longer pink and vegetables are tender. Drain off any fat.
  3. Stir in rice, marinara sauce, salt, and water.
  4. Spread into a greased 9x13 pan.
  5. Sprinkle cheese on top.
  6. Bake 20-22 minutes or until the rice is tender and cheese is completely melted.


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  1. That sounds really good. I’ll have to save it for a day that my pepper hating vegetarian isn’t home for dinner.

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