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Cooking is a Science and Scientists Don’t Fail

I am reading the book Start: Punch Fear in the Face, Escape Average and Do Work that Matters, by Jon Acuff. And it is a great book. The book won’t actually be released for a few more days, but you can pre-order it. I got a copy at a blog conference I went to a few weeks ago where Jon Acuff was a speaker. I […]

Lynn's Kitchen Adventures

So True

Dinner in half and hour? Even if you’re working all day, why buy Chinese take-out food, or frozen dinner, or eat at a fast food joint when you can make a fresh, informal home-cooked meal even in a minuscule kitchen-and you will know exactly what you are getting. Quote by Julia Child, chef and TV host

Lynn's Kitchen Adventures