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Can I Use Gluten Free Flour in Place of Regular Flour in a Recipe?

Can I use gluten free flour in place of regular flour in a recipe? That is one of the questions I get asked the most about gluten free baking. After testing quite a few different blends over the last eleven years, I am sharing my thoughts.  Have you ever wondered what gluten free blend to use when a recipe just says, “Use a gluten free […]

My Thoughts On Gluten Free Flour Blends

The two questions I get asked most often by readers are what is your favorite gluten free pasta and what is your favorite gluten free flour blend. I have covered my thoughts on gluten free pasta, so today I thought we would talk gluten free flour blends. Gluten free flour blends are where many, and I do mean many, gluten free readers, authors, and bakers will […]

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