Quick and Easy Alfredo Sauce

This is a great Alfredo Sauce. It is so quick and easy and the texture always turns out right. The cream cheese in this gives it the perfect texture. I also like it because most alfredos call for cream. I don’t usually keep cream on hand but I do usually have cream cheese on hand to use in desserts and frostings.

I use this as a side dish served with roast, chicken, or pork steaks. It also makes a good main dish if you add ham or chicken. I have also used this sauce to make chicken alfredo pizza.

I know this is not the healthiest but it is a nice quick meal. When I made it last week, I used whole wheat pasta, that makes it healthy right?

This sauce does make a lot. When I make it for my family I usually half it.

Adapted from allrecipes.com

Lynn's Kitchen Adventures

Comments

  1. We tried this tonight and everyone really liked it – thanks!

  2. Just made this tonight and it was delicious! I have a ton of sauce left- can it be frozen?

    • Sorry it took me so long to get back to you. I think the texture on this might change if it is frozen, but it would probably be worth trying a little bit of it to see.

  3. Katy S. says:

    Made this tonight….oh, my, word! Saying the whole family enjoyed it is an understatement! Thank you so much!

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