Sweet Potato and Sausage Oven Risotto

We have been enjoying a lot of risotto lately, but I have not been cooking just plain risotto. I have been in the mood to experiment with different flavors of risotto. I always use my oven risotto as my risotto because it is so easy.

I recently used my oven risotto to come up with a sweet potato and sausage version. We really enjoyed this version. I liked it because it was a one dish meal since it had meat and a vegetable in it.

My kids also really like it, which suprised me because they are a bit picky when it comes to sweet potatoes. About the only way they eat sweet potatoes is as my sweet potato oven fries, so I was glad to find that they would eat sweet potatoes in risotto.


For more recipes see Slightly Indulgent Mondays.

Lynn's Kitchen Adventures

Comments

  1. Sweet potato and risotto? Sounds like heaven to me =D.

  2. That looks delicious, Lynn. My mom just sent me back with a package of rice… and I love sweet potatoes! We’re certainly going to try this.

  3. This is a great recipe – I love sweet potatoes and would have never thought about putting it in a risotto. BTW – I think we have the same enameled cast iron dutch oven. Thanks for linking to Slightly Indulgent Mondays!

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