These crock pot mashed potatoes are so rich and creamy. We love these potatoes and the picture does not do them justice. Potatoes are one of those foods that are hard to photograph.
I love the fact that cooking these mashed potatoes in the crockpot frees up my time. I can put these in the crockpot and walk away for a few hours. Then all I have to do at dinner time is mash them and add the sour cream and cream cheese.
I will say though that these are not a mashed potato that we eat with gravy. These are a rich and creamy mashed potato and are perfect on their own.
Crock Pot Mashed Potatoes
- 6-8 potatoes
- 1 can (14 ounces) chicken broth
- ¾ cup milk
- ½ cup sour cream
- 4 ounces cream cheese
Peel potatoes and cut into 1/2 inch chunks. Place potatoes in a crockpot with chicken broth and milk. Cook on low for 4-6 hours or until potatoes are tender.
When potatoes are tender mash well with sour cream and cream cheese.
Serve and enjoy.