My daughter loves anything banana and she was very excited when I made gluten free banana waffles recently.
This is one of those recipes where I made both a regular and a gluten free version. I find this much easier and less expensive with things like waffles since we have both gluten free and regular eaters in our house.
One of the things I love about these waffles is that they freeze perfectly. I have been making a large batch of both gluten free and regular ones and freezing them for breakfasts through out the week.
We love them and they make for a quick and easy breakfast.
My kids enjoy it it when I mix in a few chocolate chips to these. They are very good that way, but not quite as healthy.
- ¾ cup sorghum flour
- ¾ cup potato starch
- ½ cup tapioca flour
- 1/4 teaspoon xanthan gum
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup mashed banana
- 6 tablespoons oil
- 2 large eggs
- 3/4 chocolate chips (optional)
- Combine dry ingredients.
- Add remaining ingredients, except chocolate chips, and whisk together.
- Stir in chocolate chips.
- Let batter sit for 5-10 minutes.
- Stir and cook on preheated waffle iron.
This post linked to Gluten Free Wednesday.