Gluten Free Banana Waffles

My daughter loves anything banana and she was very excited when I made gluten free banana waffles recently.

This is one of those recipes where I made both a regular and a gluten free version. I find this much easier and less expensive with things like waffles since we have both gluten free and regular eaters in our house.

One of the things I love about these waffles is that they freeze perfectly. I have been making a large batch of both gluten free and regular ones and freezing them for breakfasts through out the week.

We love them and they make for a quick and easy breakfast.

My kids enjoy it it when I mix in a few chocolate chips to these. They are very good that way, but not quite as healthy.



This post linked to Gluten Free Wednesday.

Lynn's Kitchen Adventures

Comments

  1. I’ve never added bananas to waffles or pancakes, but it sounds great. So glad your daughter enjoyed them!

  2. They sound good. I have found gluten free pancakes and waffles don’t seem to freeze and reheat so well so I’ll have to try these.

  3. Mmm, banana waffles. I’ll have to give these a (dairy-free) try. Yum!

    -Sea

  4. I love the combination of banana with the chocolate chips. Your waffles look delicious.

  5. I tried this recipe and my husband (who is not gluten free) said these were the best waffles he’s ever had!

    • I am so glad that you liked them! I love hearing that gluten free food is as good as the regular version.

  6. These are amazingly delicious. Thank you!!!

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