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Banana Bundt Cake (with a Gluten Free Option)

Banana Bundt Cake

Do you have bananas on your counter that need to be used up? Banana bundt cake is a delicious way to put them to good use!

It is officially fall, which means I have been in the baking mood. I bake some during the summer months, but there is something about fall and cooler weather, that always puts in the mood for comfort foods.

Banana Bundt Cake

This cake is a result of one of those days. I had a few overripe bananas on the counter and after a few crazy days, I was ready to spend some time in the kitchen baking. Yes, baking is one of the ways I unwind and relax after a busy week.

I am always trying to come up with new ways to use bananas. The flourless banana brownies I shared recently and my banana waffles are an examples of that. We also love banana bread and banana muffins, but I like finding new ways to use them as well.

This cake is an example of that. I decided to change up a basic banana bread recipe and turn it into a cake. It turned out delicious. We now have another way to use up bananas!

The cream cheese in this is what makes it a little different, but so good. My kids thought a few chocolate chips would be good in this and I agree, they would be, but it is also really good without them. Either way you make this I think you will enjoy it!

Banana Bundt Cake

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. Lynn,
    Can you taste the cream cheese or does it just add moisture? Thanks.

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