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Main Section » Recipes » Freezer Peanut Butter Cups

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Freezer Peanut Butter Cups

Sep 15, 2017

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Freezer Peanut Butter Cups

Today I am just sharing a quick tip for you. This isn’t really a recipe. It is just a tip for an easy homemade snack or dessert that I think you will love.

I make homemade peanut butter cups all the time. I actually make them with Sunbutter or Wowbutter, because of my daughter’s peanut tree nut allergy, but we still call them peanut butter cups. They are quick and easy to make and my whole family loves them.

My kids are on the go now more than ever. My oldest two are still living at home, but are both taking classes at a local college. They come and go with school, work, and activities all the time. Because of this I like to keep things on hand that they can easily grab for a quick snack or on the go treat.

I recently started freezing my homemade peanut butter cups, so that my kids can just grab them when they want a quick snack or dessert. It works great. I can’t believe I haven’t thought of this before.

The other day I tripled the recipe. I let them firm up in the fridge and then I packaged them up and put them in the freezer. Now my kids can just grab one and go. They also make great treats for lunchboxes.

Quick, easy, and delicious! If you need a simple homemade snack or treat for your family give these a try. The recipe I make only contains three ingredients. So they really are simple to make! You can also make them in mini muffin tins or large ones depending on the size that you want them.

 

 

« The Time I Didn’t Clean My Shower For Two Months
Flourless Banana Brownies »

Filed Under: Recipes, Snacks Tagged With: freezer cooking, gluten free freezer cooking, gluten free snacks, snacks

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Comments

  1. Sandy Combs

    September 15, 2017 at 7:52 am

    I don’t think I’ve ever seen your recipe for peanut butter cups. It does look really easy! I must make some right away. When they aren’t frozen, are they hard or does the peanut butter make them a little softer than solid chocolate?

    BTW, your website appears to be working much more smoothly now. 🙂

    Reply
    • Lynn

      September 15, 2017 at 8:46 am

      Those PB cups are easy! When they aren’t frozen, they are softer than just solid chocolate because of the peanut butter. I usually keep them in the fridge, if I don’t freeze them, but they don’t have to be. I hope you enjoy them! And I am glad to know that my site is better! Thanks!

      Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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