These small batch gluten free chocolate chip cookies are perfect when you just want a few chocolate chip cookies for dessert.
Now that my kids are grown and no longer at home, I have been experimenting with small batch recipes.
I still love to cook and bake, but my husband and I don’t need big batches of cookies and baked goods.
Recipes like these small batch gluten free chocolate chip cookies are perfect for when we want cookies, but don’t want to make several dozen cookies.
Ingredients
A few basic ingredients and Bob’s Red Mill 1 to 1 Gluten Free Flour blend are all you need for these easy and delicious gluten free cookies.
- Bob’s Red Mill 1 to 1 Gluten Free Flour Blend – I tested this recipe with Bob’s Red Mill 1 to 1 Gluten Free blend. Other blends may work, but they have not been tested.
- cornstarch
- baking soda
- salt
- brown sugar
- sugar
- butter
- egg
- vanilla extract
- gluten free semisweet chocolate chips
Small Batch Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies are perfect for when you just want a few cookies for dessert.
Ingredients
- 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 5 tablespoons butter, melted and cooled
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 cup gluten free semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a small bowl mix gluten free flour, cornstarch, baking soda, and salt. Set aside.
- In another bowl whisk together sugar and brown sugar. Whisk in melted butter until combined and smooth.
- Whisk in egg and vanilla until smooth.
- Using a wooden spoon stir in flour mixture until dough forms.
- Stir in chocolate chips.
- Scoop dough into 2 inch balls. Drop onto a cookie sheet and flatten slightly.
- Bake 10-12 minutes or until edges are slightly browned, but centers are still soft.
- Let cookies cool on the cookie sheet for 3-5 minutes.
- Transfer cookies to a cooling rack to finish cooling.
Notes
This recipe was tested with Bob's Red Mill 1 to 1 Gluten Free Flour blend. Other blends may work, but they have not been tested.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 145mgCarbohydrates: 30gFiber: 1gSugar: 20gProtein: 2g
Nutritional values are approximate and aren't always accurate.
More Gluten Free Cookie Recipes
Gluten Free Double Chocolate Cookies
Leave a Reply