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Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten-Free Desserts » Gluten Free Brownie Mix Recipe

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Gluten Free Brownie Mix Recipe

Jun 17, 2014

Gluten Free Brownie Mix - lynnskitchenadventures.com

Gluten free brownies are so easy to make at home using this gluten free brownie mix recipe.

So easy and so delicious. And yes it is gluten free!

Gluten Free Brownie Mix

This is one of those gluten free recipes that has taken me a long time to get right. It has taken me almost four years to get this recipe just how I wanted. Which is just like a gluten filled box mix from the store.

I wanted the fudgy inside with the slightly crispy top. Those kind of brownies most of us grew up eating. The kind of brownie that only calls for just a few ingredients and can be made in just a few minutes.

Gluten Free Brownie Mix-

Now, this recipe does call for quite a few ingredients, but once you have the mix made up, it only calls for a few extra ingredients to finish them off. So, you can easily make a double or triple batch of this mix to keep on hand for those times when you need a quick dessert.

Gluten Free Brownie Mix_

When my husband tasted these he told me I finally got it just right. He eats gluten and has had brownies recently, so when he tells me I got it right, I know I really did get it right.

This brownie mix will be a new pantry staple at my house and I hope it becomes one at yours as well.

Gluten Free Brownie Mix__

 

Gluten Free Brownie Mix Recipe

  • 3/4 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup cornstarch
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup unsweetened cocoa powder
  • 2 cups sugar
  1. Mix ingredients together and place in a container, jar, or zip top bag.

When ready to bake combine together:

  • mix ingredients
  • 3/4 cup melted butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup water
  1. Mix together just until combined.
  2. Spread into a 9×13 pan and bake at 350 degrees for 22-23 minutes.

 

Filed Under: Gluten Allergies, Gluten-Free Desserts, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free brownies, gluten free desserts

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Reader Interactions

Comments

  1. JILL

    December 9, 2017 at 10:07 am

    Could the potato starch be swapped for more cornstarch or something else? as I can’t eat nightshade vegetables.

    Reply
    • Lynn

      December 9, 2017 at 12:04 pm

      I haven’t tried it in this recipe, but I am thinking that would be too much cornstarch. Can you have tapioca starch? If so I might try that instead.

      Reply
  2. Karyn

    December 10, 2017 at 7:29 am

    Hi Lynn,

    My cousins daughter is currently on a gluten free, lactose free diet and I was thinking of making this up as part of a gift for her for Christmas. Could the butter in the recipe be substituted for olive oil or another oil? And can coconut flour be used instead of xantham gum?
    Thanks in advance for your advice.

    Reply
    • Lynn

      December 11, 2017 at 9:32 am

      Coconut flour is not the same as xantham gum. The xantham gum helps the texture and helps it hold together since you don’t have the gluten. I have used coconut oil in the recipe and it works, so I would suggest coconut oil for a butter alternative. I hope that helps.

      Reply

Trackbacks

  1. Easy Peppermint Brownies - Oily Kitchen Adventures says:
    September 10, 2017 at 7:34 pm

    […] your favorite brownie recipe, mine is my flourless brownies, my homemade brownie mix, or my gluten free brownie mix, and add a few drops of Peppermint Vitality Oil. This even works well with a store bought brownie […]

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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