Gluten Free Sausage Cheese Biscuits

If you miss sausage biscuits these gluten-free sausage cheese biscuits are a must make!

Are you looking for a simple gluten-free breakfast that freezes great? If so these gluten-free sausage cheddar biscuits are for you.

I made a big batch of these last week and they were gone in no time. My family loved them.

What I loved about these biscuits was how easy they were to make ahead for a quick breakfast on busy mornings. These can easily be made a day or two ahead and kept in the refrigerator. Or you can make a large batch and freeze them to take out as needed throughout the week. Either way these are great.

I made these in a square shape to keep them simple, but you could easily make them in a more traditional round biscuit shape as well.

If you are looking for a new gluten free breakfast these are a must try. I think your family will love them.

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Yield: 12 biscuits

Gluten Free Sausage Cheese Biscuits

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If you miss sausage biscuits these gluten-free sausage cheese biscuits are a must make.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups white rice flour
• 1 cup potato starch
• 1/3 cup corn starch
• 1 teaspoon xanthan gum
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, cut into chunks
• 1 pound breakfast sausage, cooked and drained
• 8 ounces shredded cheddar cheese
• 1 1/3 cups buttermilk

Instructions

1. Preheat oven to 425 degrees.
2. In a bowl combine rice flour, potato starch, corn starch, xanthan gum, baking powder, baking soda, and salt.
3. Add butter and cut in using a fork or pastry blender until small pea-sized chunks form. (You can also place dry ingredients in a food processor and add butter pulsing until small chunks form.)
4. Stir in cooked sausage and shredded cheese.
5. Add buttermilk and mix just until combined and the dough is formed.
6. Turn dough out onto a baking sheet or pan. Using a little rice flour press out dough into a 9x13 or so sized rectangle.
7. Cut into 12 squares and spread apart on the pan.
8. Bake for 18-20 minutes or until lightly browned.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 422Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 73mgSodium: 904mgCarbohydrates: 35gFiber: 1gSugar: 2gProtein: 15g

Nutritional values are approxomite and aren't always accurate.