Last week I made pepperoni rolls. I came up with this recipe after having something like it at a pizza restaurant. They take a little time to put together but they are easy. I like to make them once in a while for a change from home made pizza.
I use Jay’s Signature Pizza Crust from Allrecipes. I like to use this recipe because it rolls out well. You could also use any dough that will roll out well or use a store bought pizza dough. This recipe is not exact. You can just follow the basic idea.
Start by rolling the dough out on a floured surface.
Then place pepperoni, that has been degreased, on top.
Then sprinkle with mozzarella or pizza style cheese.
Roll up like a cinnamon roll and cut.
Place on cookie sheet or pizza stone.
Bake at 425 degrees for about 15 minutes. The time will vary depending on how thick you cut them. I do mine fairly thin, thinner than I make cinnamon rolls. I would check them after about 12 minutes. We like to dip these in a store bought spaghetti or marinara sauce.