My family loves pepperoni rolls and last week I came up with this recipe after having something like it at a pizza restaurant. I knew I could easily make a homemade version for much cheaper than the version we had at the restaurant.
These take a little time to make, but they are really easy. They are a nice change from our regular pizza night.
I used Jay’s Signature Pizza Crust from Allrecipes. I like to use this recipe because it rolls out well. You could also use any dough that will roll out well or use a store bought pizza dough.
This recipe is not exact, so I don’t have exact amounts listed. You really don’t need exact measurements for this. You just roll out the dough, layer the cheese and meat on and roll it up.
- pizza crust
- shredded mozzarella cheese
Start by rolling the dough out on a floured surface.
Then place pepperoni, that has been degreased, on top.
Sprinkle with mozzarella cheese.
Roll up like a cinnamon roll and cut into slices about 1 inch thick.
Place slices on a cookie sheet or pizza stone.
Bake at 425 degrees for about 15 minutes. The time will vary depending on how thick you cut them. I do mine fairly thin.
Check them after about 12 minutes. We like to dip these in a store bought spaghetti or marinara sauce.