Chicken Lasagna

by Lynn

chicken lasagna

I posted about this recipe several months ago when I posted about a lunch I took to my husband’s office.  Several of you asked for me to post the recipe and I did not get it done.  I am sorry about that. But today, I finally have it for you.

The main reason I never got the recipe posted was that I had to rewrite it quite a bit before I posted it.  I have had this recipe for years. In fact I remember my best friend’s mom making this when I was a teenager.  This recipe comes from a church/family type cookbook from the town I grew up in. It was put together by someone I knew in memory of a relative.  Most of the recipes come from her family.

The cookbook has a lot of good old fashioned type recipes in it, but many of the directions are not the best. So, I had to rework this one and update it. I finally got that all done, so I hope you enjoy it. I also hope that my directions make better sense than theirs did.

This recipe is not your typical lasagna recipe.  It has more of a creamy white sauce with chicken in it.  I am sure a good Italian would not approve of this recipe.  However, it is really good and a nice change from regular lasagna.  It is always popular when I make it.

Lynn


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{ 8 comments… read them below or add one }

Geri@heartnsoulcooking September 7, 2009 at 9:20 pm

Never made chicken in a lasagna. Sounds GREAT!!! Geri

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Ave @ Made In Canarias September 8, 2009 at 5:45 am

Wow, that looks so delicious!

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Phoebe @ Cents to Get Debt Free September 8, 2009 at 9:31 am

This sounds good!

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darnold23 September 8, 2009 at 6:44 pm

I have a chicken lasagna recipe that is a little different. I will have to post it soon….I certainly will be trying out your version. I would love for you to join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesday. It’s easy, fun and economical! Come on over and check it out.

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Brenda September 8, 2009 at 7:27 pm

I am copying this recipe, I prefer a white lasagna

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Donna September 8, 2009 at 8:00 pm

I have made lasagna a lot of times but never chicken lasagna. Thanks for sharing. I look forward to giving it a try!

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Cheryle July 23, 2011 at 1:47 pm

What kind of olives do you use?

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Lynn July 23, 2011 at 2:58 pm

@Cheryle, I use black, but I think green would work as well.

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